The bread that failed (it was flat) last month tasted so good that I wanted to try it again. That, and I still had some sour milk in the refrigerator.
Punched it down and made the loaves earlier this time, so the second rising was better. But they still fell a little bit while baking. I think maybe they should have had more flour.
Nevertheless, this try is much better. I like this bread A LOT.
And so, I ate way too much of it today. Yum, yum.
Worked on the book and did paperwork. How to fill an entire afternoon with nothing very interesting.
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Oh that bread does look good.
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