Today's bread is more like what used to happen to me all the time. The flavor is good, and I'll eat it anyway. But, you can see it's pretty flat.
I let the first raise go too long (got busy doing something else), and I think maybe it should have been 3 loaves instead of four.
It's a new kind, buttermilk-honey. I think I'll try it again when this is gone.
In other news: I wrote my newspaper column in the morning, did some web site maintenance, made bread, and worked on my trailer in the afternoon. Not bad.
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