![puffball](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgczI8KHM3QUgUctwAPnpFwN8dpt57yvB0p9kFOUYH8qM0x-xidR0P2wtMKyatbodaB1n5Dt8lfFBoeP_19xGyU8cEbfpew9Ig-GkX2eKNyYLxgy8Fln3AJO6zS3IWDtbO4B8bi6MSp3vo/s280/puffball03.jpg)
You could make a case for the premise that anything fried in bacon fat would taste good, but I'm really partial to this particular fungus.
![puffball](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi91Rb0UxDmBrSLiV1d2Zrku6OpAtWbHLIbRa_B3ANOsfdGbpHMMtc1xFb8EakcCSQxbD2gpjZnWtwGtefLMnbeiVWdzx4qPxJIFRBnwYHQZRb7VrHmV5PmHstoHpD2p8N8fBGjpNpVDVw/s280/puffball04.jpg)
In other news: I spent most of the day working on editing, either for others or finishing up Dead Mule Swamp Singer. Tomorrow I have to tackle cleaning the other freezer.
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I've never had one but I will agree that anything fried in bacon fat tastes good.
ReplyDeleteAnn- I think that's the key!
ReplyDelete