I tried to do some on-the-fly botanizing in North Dakota and saw some familiar plants and learned a couple of new things.
This one I knew, but I'd never seen so much of it in bloom naturally. This is Stiff Goldenrod, Solidago rigida. The leaves and stems are very... stiff.
Here's another one I knew, but I'd never seen it when the berries are this ripe. It's Snowberry, Symphoricarpos either occidentalis- western or albus- common. It's an important food for wildlife. They will give humans a stomach ache, being mildly toxic.
I've always seen Gumweed in bloom. It's a common roadside plant in the prairie. This is probably Grindelia squarrosa, Curlycup Gumweed. Looks similar to a dandelion from a distance, but up closer you can tell the leaves and stems aren't like dandelion at all, and the flowers have a central disk as well. Yes, they feel sticky.
Lots of this tree was planted in North Dakota as windbreaks. It's not as invasive as our Autumn Olive, but it's not great. This is Russian Olive (or Silverberry) with the fruit. And you can easily see the difference in the two plants at this stage. The Autumn Olive berries are round and red. These are olive shaped, and although they will turn orange/reddish, they don't look anything like the others. Elaeagnus angustifolia is the name, which is another clue. Any plant with "angustifolia" in the name has narrow leaves, and these leaves are longer and narrower than the Autumn Olive.
Now for my best botany find. This is completely new to me. WINNER! This is Silver Buffaloberry. It's related to the olives, all in the family Elaeagnaceae, But this is Shepherdia argentea. The berries were ripe. The Native Americans gathered them to pound into meat with various other things to make pemmican. I had to try them.
YUM! I did learn that a lot of locals just shook their heads and said "no thanks." Web sites say they are bitter. I found them to be more tart, like wild currants. I ate quite a few! It's a small tree, also with white leaves. (Note "argentea"- silver - in the name.) They would make a yummy jelly or sauce to use with meat.
No new plants at home, but I found something very cool this afternoon that I'll probably show you tomorrow.
Kept busy all day- computer stuff, editing, picked up my sales stuff from the people who carted it home for me from Paradise, sorted books, ordered books, prepped for Saturday, blah, blah. Busy day.
![]() | See Silver/Gray Plants |












I loved this fallen tree, and the green light
There were several kinds of club mosses. This is tree clubmoss, sometimes called princess pine, and various other names. It also has several scientific names, since the DNA testing is rearranging all of these genera. It used to be Lycopodium obscurum. I like this picture because I got the strobilus (the thing at the tip where its spores are produced)
The bog is within Urbana State Forest, and this particular area used to be a homestead. Here is part of the house foundation. You can just see some layered stones making part of a basement wall.
The barn foundation is better preserved. It was a bank barn, and here you can see the lower wall in the foreground, and the wall that was beneath the bank in the background.
Distance walked- at least 5 miles, but again, there was lots of wandering, and exploring, and back and forthing. I tightened up my knowledge of a few ferns, and hope to begin to learn how to tell shagbark from bitternut hickory when I compare my pix with the field guide tomorrow.
This is an approximately 2 mile stretch of the Bristol Branch which also has a return loop so it can be hiked as a round trip. My friend Irene (where I am now staying), and a high school teacher and class, and the naturalist from Letchworth State Park worked together a number of years ago to develop an interpretive booklet and numbered stations. What they produced is quite extensive, and a real resource for teaching. Or, it can be enjoyed more casually by anyone.
However, plants have a nasty little habit of changing over time. It's perfectly natural. The light changes, or the water table, and plants decide then don't like where they have been growing and die or go dormant. Plants die and others take their place. They grow and shade out other species. It's only nasty if the humans have done a significant amount of work to try to tell other people where they are by means of a booklet.
I won't bore you with a five-hour botany lesson (how long I spent on about one mile of trail). But I do have some cool pictures. This is a fungal pattern on Yellow Birch bark
This golden fungus adorned the base of a tree. Not sure what it is.
This is an American Chestnut. There were hundreds of sprouts in this woods, trying hard to make a comeback. Maybe one of them will succeed, and be the forerunner of the genetic winner that will allow the species to overcome the Chestnut Blight. They usually only get a little larger than this one before they die.

I got half of the sites checked today. I'll need to spend one more day to complete the semi-inventory. (Not a scientifically conducted inventory, but a better-than-casual attempt.) And it will also take about 2 days to get the data collected so Irene can use it to have the booklets remade.