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Wednesday, January 8, 2020

Best of 2019- Best Recipe Finds

 
I try not to cook very much. I succeeded in cooking even less than usual in 2019, because I've typically eaten a big salad for dinner. I've managed to lose all the weight I gained while I was working at the newspaper. I feel a lot better.

That said, there are still a couple of new recipes I tried this year that are worth keeping.

One of them was way back after Christmas a year ago. These are sweet potato chips. I should make these again and tweak the recipe a little. They were very good.

sweet potato chips

The other one I like so much I've now made it several times. That is the soda pop bread. It's moist and even-textured. It's so moist I have to keep it in the refrigerator or it molds. But that's ok.

soda pop bread

The other food find I want to talk about is a fast food item. Yes, you heard me right. And I think I discovered it before 2019, but I know I haven't told you about it. There are times when one needs a low-cost, healthy eat out option. Believe it or not, this is from McDonalds, and so far, I haven't found anything to beat it. This is the Southwest Chicken Salad with grilled chicken (you can get crispy, but the grilled is better). It is made with mixed greens- not just days-old iceberg lettuce. It has a little puddle of corn and bean relish, a lime wedge, cheese, a sauce, and some tortilla strips. Cost is about $7. Calories 320.

I've ordered SW Chicken salads at quite a few restaurants in my price range, and this one is by far the best, at the lowest price. If you are at a McDonalds that looks a little seedy it may not be put together as carefully, with one of the extras missing, or a dry piece of chicken. If salad greens have been recalled, McD's won't be serving any salads; they just pull all their bags of greens. But, overall, this is a huge win for my budget and food preferences. Not to mention it's something I'm willing to eat if a group I'm with insists on fast food.

McDonald's SW Chicken Salad

I usually take myself out for dinner and have this salad between bell choir practice and writer's group. There you have it.

In other news: Now that I've told you how little I cook, I did make split pea soup today. I needed to take care of the ham bone from Christmas. Should be ready to eat tomorrow. Yum, yum.

Apparently, being out for 6 hours yesterday was a bit too much. I never woke up till 11 am today! Managed to get busy writing though, and I've finished the main portion of North Country Quest! This is huge.



See Best Recipe Finds of 2018
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1 comment:

Ann said...

I've found that cooking for just one person is a real pain and I hate doing it. I eat a lot of eggs now and prefer just making a sandwich to cooking a meal. The other thing I'll do is cook once and then eat leftovers for days.

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