If you like my books, essays, etc. you might want to put your name on this private email list (no spam ever) for advance notices, coupons, and occasional freebies. Tell your friends too! Books Leaving Footprints Newsletter. Previous gifts include a short story, a poem and a half-off coupon for the newest book. Sign up, and don't miss out!"

Saturday, September 12, 2009

The Secret of the Clammy Ground-Cherry -- Revealed!


I bet you thought I forgot all about my promise to finish the story of the Clammy Ground Cherry. I didn't, but the sneaky plant wouldn't cooperate to share that secret before I went hiking, and I finally got around to checking to see if it was too late, now that I'm home. If you want to catch up on the beginning of the story, go to The Secret of the Clammy Ground Cherry

clammy ground cherry seed pod

Here is the seed pod, matured from its tiny beginnings in July. See it? Maybe you think that it looks like the ornamental plants called "Chinese Lantern Plant." And that would make you very observant! They are close cousins. This plant is Physalis heterophylla, and the ornamental is Physalis alkekengi.

clammy ground cherry seed pod

Note on this plant that the seed pod, really just an inflated calyx (the small leaves that grown "behind" the flower), turns golden as it ages. This makes it really look like a little lantern! But this is only half the secret.

clammy ground cherry fruit

Here we are! Inside each one of those seed pods is one single little "cherry." Note that even though the pod I've broken open here is green that the fruit has become a dull gold. If you open the pod and find a golden cherry you are in for a special treat... they are edible! They have sweet-tart sort of taste, sort of like a kiwi, but unique in its own way. The fruits are sticky, which may be where the "clammy" part of the name comes from. I just like to eat them as I find them while walking. But they can be collected. A friend once made relish from the fruits that was good served with meat.

See The Secret of the Clammy Ground Cherry

5 comments:

levy said...

Hi! I have just visited your blog and I would like to have a link exchange with you (if it's okey, since I accidentally erase all my previous blog link). My site is "Living Life to the Fullest" http://livinglifetodfullest.blogspot.com kindly leave a message on my site if you have already added me to your blog so that I could add you as well.

regards,
Levy

Ratty said...

I'm glad to be learning a little about what's edible. I usually assumed before that everything I find is inedible. You are my main source of information right now, and it's opening up a whole new world.

Sharkbytes said...

Hi levy- I did leave you a message. Thanks for stopping by!

Ratty- On the hike on the SHT we were talking with some young men who did not even know raspberries and blueberries. I'm always tickled if I can share a bit of fun and useful info about the world. I'm really glad you like it.

Icy BC said...

I did a post of this plant 2 weeks ago, but didn't know the name..Some said it's Chinese/Japanese paper lantern..We have these plants growing around our yard!

Thanks for the info, Sharkbykes.

Sharkbytes said...

Hi Icy- I went to find your post. Nice pix too. I think this was a very good year for them, although I have quite a few every year, it seems like. Thanks for adding me to your Blog Roll!

Related Posts Widget for Blogs by LinkWithin