Do you fix refrigerator soup? You know, the soup you make by cleaning out all the appropriate veggies (and maybe meat) in the fridge?
I did that today, but I "cheated" to make it a) better, and b) more of it to last longer.
From the refrigerator or pantry:
part of a bunch of celery that had to be pretty carefully trimmed
1 big onion
4 hairy carrots
some wrinkled mushrooms
2 cups chunky barbeque sauce from the Christmas pork chops
From the freezer:
2 small packs of asparagus, but one was TOO freezer burned and got dumped
the tag end of a bag of peas
From the discount table at the store:
2 green peppers
some green beans
On sale at the store:
3/4 pound of hamburg- the smallest package I could find
Not on sale at the store:
I splurged on one item just to make it extra yummy- a bunch of kale
Put together in the right order equals enough Refrigerator Soup to feed me for more than a week. Hooray!
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