I'm not sure I'll be able to stay connected, so I'm going to just pass along the peach cobbler recipe. It's an adaptation of one I found on line. Thanks for all the great comments. I'll try to respond as the new week begins!
preheat oven to 425 degrees F
six servings:
6 fresh peaches, peeled and sliced
1/4 c sugar
1 T lemon juice
2 t cornstarch
toss the peaches with the other three ingredients
Grease an oven-safe 8x8 inch pan
Spread peaches evenly in pan
Bake for 10 minutes
Meanwhile, use your favorite biscuit recipe and mix up enough for one biscuit per serving. Add just a little extra milk so the dough is soft. Drop dollops on top of the peaches and bake an additional 10 minutes till the biscuits are slightly browned.
Serve warm, with whipped cream or topping if desired.
6 comments:
Boy does that ever look good.
Yummy. You have given me a great idea for the mountain of plums I have been given. Thanks!
I have a similar recipe. I love peach clobber!
That looks so good . . . Yum yum.
I love peach cobbler. i will have to try this recipes.
Ann- I know... I wish there was some left.
Glynis- mmmm, I bet plum would be good too. Might need more sugar.
Jean- yeah, they are probably all similar. But I know this one works now.
Chuck- I'm happy to share!
Auntie E- Let me know if you like it or have another, better one. I think the lemon juice gives it a little oomph, and keeps the peaches bright.
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