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Saturday, August 21, 2010
Peach Cobbler Recipe
I'm not sure I'll be able to stay connected, so I'm going to just pass along the peach cobbler recipe. It's an adaptation of one I found on line. Thanks for all the great comments. I'll try to respond as the new week begins!
preheat oven to 425 degrees F
6 fresh peaches, peeled and sliced
1/4 c sugar
1 T lemon juice
2 t cornstarch
toss the peaches with the other three ingredients
Grease an oven-safe 8x8 inch pan
Spread peaches evenly in pan
Bake for 10 minutes
Meanwhile, use your favorite biscuit recipe and mix up enough for one biscuit per serving. Add just a little extra milk so the dough is soft. Drop dollops on top of the peaches and bake an additional 10 minutes till the biscuits are slightly browned.
Serve warm, with whipped cream or topping if desired.