OK, I'm lying. I baked for Om and me. However, I did clean up the cabinet for you. I didn't want to take a picture for the blog with it as messy as it was looking.
On the Minnesota hike I was fatally tempted by a new cookbook. Why, I'm not entirely sure, since I've all but abandoned kitchen duties here. All I can say is that I was suckered into it by how wonderful the restaurant is where it was for sale. The location is called "Betty's Pies." It's just north of Two Harbors, Minnesota. If you are ever traveling up the North Shore, don't miss the opportunity to eat here. Of course their specialty is pies, but you won't be disappointed with their sandwiches either! We always eat there when we are in the area. So, with "fruits of the forest" dancing on the backs of my eyeballs, I bought the book, full of recipes from the many successful decades of Betty's Pies.
What was I thinking! Om has been startlingly disciplined on his restricted diet. I sure don't need to bake desserts when I am the one who needs to eat the whole thing... because... I will, of course.
And yet, there in the book was a recipe called "Chocolate Zucchini Bread," and it's summer. You know that means that there was zucchini in the refrigerator. So last weekend I used our "standard" adaptations to make recipes healthier and made the two loaves the recipe produces. WELL! It was SO good, more like cake than bread, that we had to slice it up, package and freeze most of it so that we could be disciplined enough to ration ourselves.
With one more zucchini left, I made another batch today. If you are curious, the changes we make are:
- use Smart Balance Shortening instead of whatever fat is called for
- replace half the sugar with Splenda
- leave out the salt
- replace the eggs with Egg Beaters (I use store brand)
I also went for a 10-mile bike ride today. I've been working up to this because my hike at the end of the month will require me to spot myself with my car and bike each hiking day. I say "working up," because you may recall that I came home with a stress fracture. It seems to be healed! (holding breath and being good) My leg wasn't sore today, but I iced it for a while anyway, just as a precaution. Next time, I'm going to ride 10 miles, but more on dirt roads. I was mostly on pavement today.
|See Trying New Recipes - Always an Adventure|
|if you like this blog, click the +1 |