In January, I sort of randomly share some of the best things of the previous year.
Got a couple of new keeper recipes in 2017.
Remember the cauliflower salad? I like it so much, I've made it four times.
Another really good one was the Concord grape crumb coffee cake.
And, perhaps best of all because there is a good ratio of ease to yummy-ness, the zucchini pickles.
It's not every year I find three really good new recipes!
In other news: Wrote chapter 18- THE SECRET CELLAR in The Secret Cellar (just two more to go). Thought up most of the plot of the next Dubois Files book and wrote part of chapter 1 (woke up with it in my head, and didn't want to lose it. Ran the snowblower at 7 am- Ugh. Worked 7 hours.
 | See Best Recipes of 2013 |
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2 comments:
All three look good. Anything with a good ease to yummy-ness reatio is definitely a keeper
That cauliflower salad looks particularly good. Okay so does the crumb cake.
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